Taldarroba coupage lends a distinguished flavour to marinades, sauces and salads, and is the perfect final touch for any raw dish
A careful selection of different varieties produced in the fertile region of Tierra de Barros, such as manzanilla, its daughter carrasqueña and the intense verdial combine and balance an aroma of green olives and almonds, somewhere between sweet and pungent, with the mildness of the stones succumbing to the exuberant fruit it has left its mark on along the way. It lends a distinguished flavour to marinades, sauces and salads, and is the perfect final touch for any raw dish. The best proposals gain character with this Extra Virgin Olive Oil variety.
TALDARROBA COUPAGE OIL
Its flavour lies in the rigorous selection of the fruit, combining the best of each one,
making this oil an ideal product for using indiscriminately in Mediterranean cuisine.
TALDARROBA ARBEQUINA
The guest of honour for white fish, mild sauces, vegetables and bittersweet salads
A delicate, sweet flavour with hints of apple, banana and almond achieving a fresh aroma of ripe fruits.
Taldarroba arbequina maintains a marked identity in spite of its fluidity and mildness, which by no means evokes the pungency of the virgin fruit.
It is the guest of honour for white fish, vegetables and bittersweet salads. Its discretion makes it an essential component of mild sauces and confectionery. It nuances flavours, yet eludes prominence. You know it’s there, but you cannot see it.
And if it weren’t there, you would definitely miss it.
TALDARROBA ARBEQUINA OIL
A mild, fruity flavour, practically devoid of any pungency, Taldarroba arbequina oil is harmonious, balanced and perfect for light meals and confectionery.
TALDARROBA PICUAL
An oil that ennobles dishes that would normally go unnoticed and distinguishes the most timid of proposals.